Goji, Spirulina, and Wheatgrass

Goji Berries are the common meaning for the fruit of two very nearly bound up species: Lycium barbarum and L. chinense. Wolfberry species are caducous cedarn continual plants, growing 1-3 m superior. L. chinense is grown in the south of China and tends to be more or less short-term, while L. barbarum is grown in the north, principally in the Ningxia Hui Autonomous Region, and tends to be more or less statuesque.

Spirulina is the common meaning for hominid and animal food additative produced principally from two species of cyanobacteria: Arthrospira platensis, and Arthrospira maxima. These and other Arthrospira species were once categorized in the genus Spirulina. There is now agreement that they are crystalline genera, and that the food species belong to Arthrospira; still, the older term Spirulina remains the hot name.

Wheatgrass refers to the untested grass of the common wheat plant, Triticum aestivum, that is impertinently juiced or dried into powder for animal and hominid consumption. Both provide chlorophyll, amino acids, minerals, vitamins, and enzymes. Claims about wheatgrass health gains range from providing subsidiary nutrition to having unequalled sanative properties. Some consumers grow and juice wheatgrass in their homes. It is always lendable in juice bars, unparalleled or in commingled fruit.